Balchao is nothing but spicy and tangy pickle made of seafood or meat dish it’s Goan Cuisine and it was introduced in Goa by Catholic Portuguese when they colonized Goa. If you use this pickle with coconut/cane vinegar it would be more authentic taste but malt vinegar will be equally yum 🙂 Are you craving [...]
Tag: Red Kashmiri Chilly
Prawns & Ladyfinger Curry / Sungta Ani Bhende Kodi
Prawns & Ladyfinger curry / Sungta Ani Bhende Kodi, Sungta mean Prawns, Ani – Mean and, Bhende -mean Ladyfingers, Kodi – mean Curry, in Goa Konkani, which is very popular in Goa, which is served in a regular & normal meal, without fish curry or seafood the goan food is an incomplete meal, this curry is [...]
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