Balchao is nothing but spicy and tangy pickle made of seafood or meat dish it’s Goan Cuisine and it was introduced in Goa by Catholic Portuguese when they colonized Goa. If you use this pickle with coconut/cane vinegar it would be more authentic taste but malt vinegar will be equally yum 🙂 Are you craving [...]
Prawns & Ladyfinger curry / Sungta Ani Bhende Kodi, Sungta mean Prawns, Ani – Mean and, Bhende -mean Ladyfingers, Kodi – mean Curry, in Goa Konkani, which is very popular in Goa, which is served in a regular & normal meal, without fish curry or seafood the goan food is an incomplete meal, this curry is [...]
This Curry recipe is my Granny Secret creation and we enjoyed a lot and this is my Signature dish & favorite recipe. Which is very close to my heart coz load of love and blessing bind in this recipe even when i prepare today i feel like crying coz i really miss her a load & she [...]
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