Ragi / Fingers Millet & Chocolate Chips Cupcakes

Hello, Friends hope all are doing great, I have been posting after a bit long as I was busy with office work & with kids studies, and planned to prepare something healthy, different, and special for kids studies holiday so prepared Ragi / Fingers Millet Chocolate Chips.
Ragi / Fingers Millet is very healthy and still remember my mum use to prepare when I had delivery she uses to say it’s a magical ingredient to heal any wound & gives power too. My mum uses prepared porridge-like oats or a pudding once it’s been cool, will soon share my mum’s recipe of Ragi / Fingers Millet.
 I enjoyed to prepared this healthy muffin and my kids enjoyed eating this gorgeous cupcakes enfold with chocolate chips with garnish with chocolate chips, forgot that I mix match with Ragi and relish every bite with black tea, let’s begin with the recipe and images in detail below :
 
Ingredients:
4 Tbsp. Ragi flour
1 cup all-purpose flour
1/ 2 cup Butter
3/4 cup Sugar
½ tsp. Baking powder
½ tsp. Baking soda
1tsp. Nutmeg & cardamon powder ;
½ tsp Salt
2 tbsp. yogurt
1 Egg
¾ cup Milk
1/3 Cup Chocolate Chips
Garnishing
1 1/2 tbsp. Dry Coconut
10 Pieces Cannebery
Instruction  :
1. preheat oven to 150 deg C. Grease the muffin tray.
2. Take white flour (APF)and ragi flour, baking powder & baking soda and sieve the dry ingredients and keep them aside.
3. Take a bowl to add butter and sugar a beat together with an electrical mixer at medium speed until creamy and pale yellow color. Add egg and beat till fluffy.
4. Add the dry ingredients and mix well till incorporated, then add chocolate chips, mix well with spatular, take a measuring tbsp. Fill the mixture and add to the grease muffins tray.
5. Bake the muffins to 150 °C for 20 to 25 minutes, until a toothpick inserted come clean of a muffin.
6. Switch off the oven or take off the muffin from the oven and let it cool for 5 to 10 minutes, now transfer the muffins with their paper cups to a wire rack.
7. Garnish with dry coconut and cannery & relish with Coffee or Tea.
RAGI / FINGERS MILLET & CHOCOLATE CHIPS CUPCAKES
 

Love Linda 

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26 thoughts on “Ragi / Fingers Millet & Chocolate Chips Cupcakes

  1. I admire people who are good at baking. I have to learn that too! Delicious for sure! 🙂

  2. My dad has been on my back since day one to make healthy cupcakes! This recipe looks wonderful! I’ll definitely try it out n tell you how it goes! Thanx a lot! Have a nice day!

    1. Woooow if dad says than has to do dad 👸 and glad your like my recipe thank you so much will b waiting for your feedback will do share it on my Facebook page.
      Have a blessed day ahead 😊

  3. Hi Linda, I’m Lee with Mindy’s Cooking Obsession. Your blog is great and everything looks delicious ! We would like to connect with you and follow each other on pinterest, twitter and instagram. We will follow you back and we will keep following. Hope you will, thanks.

  4. I appreciate individuals who ready at baking. I need to find out that too! Delicious for sure!.

  5. Love how wholesome this looks. I can imagine it pairing really well with tea. Thank you for sharing your recipe. It seems simple to do.

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