◇ Vegetable Pulao ◇

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Ingredients :
Rice – 1 cup(preferably basmati)
Cloves – 3 nos.
Cinnamon – 1 inch
Cardamom – 1 pod
Green chilli – 3
Assorted veggies – 2 cups(beans, peas, carrot)

1/2 tsp turmeric pwd.

Water – 2 cup
Ghee – 2 tbsp
Salt to taste

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Method : 

Soak rice in water for 1/2 an hour.
Heat ghee in a pan. Add cloves, cinnamom & cardamom

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You will get a nice aroma. Now add green chillies and roast till white spots appear.
Add the veggies and roast till they turn crisp. Add turmeric pwd.

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Now drain the water and add rice. Mix them well.
Add 1 cup water and pressure cook them for 2 whistles.

Serve it with any gravy of your choice.

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