Ingredients :
Rice – 1 cup(preferably basmati)
Cloves – 3 nos.
Cinnamon – 1 inch
Cardamom – 1 pod
Green chilli – 3
Assorted veggies – 2 cups(beans, peas, carrot)
1/2 tsp turmeric pwd.
Water – 2 cup
Ghee – 2 tbsp
Salt to taste
Method :
Soak rice in water for 1/2 an hour.
Heat ghee in a pan. Add cloves, cinnamom & cardamom
You will get a nice aroma. Now add green chillies and roast till white spots appear.
Add the veggies and roast till they turn crisp. Add turmeric pwd.
Now drain the water and add rice. Mix them well.
Add 1 cup water and pressure cook them for 2 whistles.
Serve it with any gravy of your choice.
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