Mughlai Cuisine refers to a cuisine, consisting of dishes developed in Medieval India but the people of the Mughal Empire. It represents the cooking styles used in North India especially in Uttar Pradesh, Delhi, and the Indian city of Hyderabad. The Cuisine is strongly influenced by Central Asian Cuisine, the taste of Mughlai Cuisine varies [...]
Spinach / Palak Raita
Spinach / Palak Raita is well accomplished with briyani or plain steam rice, it is a very smooth texture made with thick yoghurt there are different variations with veggies or any fruits also, I have shared how to prepare this recipe. Today I share Spinach / Palak Raita? Yes, spinach another name we call palak [...]
Kunda is Belgaum in North Karnataka Sweet and most popular sweet after Mysorepak, Kuda was the name of his daughter, so he names this gorgeous sweet as Kunda, well one day Owner Jakku left the milk boiling and forgot about it. He returned only when the milk had nearly dried up and was reduced to [...]
Minty Chicken Briyani
Mutton Masala with Yogurt & Spices
Mutton Masala is Cooked with Yogurt & Spices, it is delectable creamy masala goes well with Cumin Rice or Naan. I had dis beauty in Restaurant and just back of ma mind hope I could relish dis beauty and i cant believei prepared at home. Well dis delectable beauty want to prepare saw many pic's [...]
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