Vegetable burger or cutlet is a very popular and simple snack. It is very easy to preapre and can be have as an appetizer / any occassion good for the fussy kids. It also can have as evening snack with tea. Even can serve with any occassions and get togethers. Today I made simple red [...]
Bitter Gourd & Ivy Gourd Chilly Fry / Sukke
Tendli Ivy Gourd & Karathe / Bitter Gourd / Chilly fry / Konkani Sukke (sukke mean dry in kokani as wer goan call it) is a dry coconut curry that has roasted coriander, cumin seeds & all the spices and while making the masala along with coconut and red chillies. the Tendli/Ivy Ground (We goan call it [...]
Mirchi Ka Salan with Naan
It is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. Originally this is made with long spicy chilies available in India. Actually it is not Goan Cuisine [...]
Aubergine (Brinjal) with Tandoori Roti
Aubergine veggie and all time favorite cook in any form, ma kids don't like aubergine but when i made with peanut uff they could say no to taste aubergine. Well peanut are favorite to both ma kids they have plain and also love to have peanut butter with granulate peanut. Firstly i am so happy to [...]
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