Balchao is nothing but spicy and tangy pickle made of seafood or meat dish it’s Goan Cuisine and it was introduced in Goa by Catholic Portuguese when they colonized Goa. If you use this pickle with coconut/cane vinegar it would be more authentic taste but malt vinegar will be equally yum đŸ™‚ Are you craving [...]
Recheado Masala is Goan authentic masala that is blazing and tangy flavors that are used to stuffing fish grills and curry, it can be prepared with Veggie or Non-Veggie meals. Description: Recheado Masala is goan popular ground masala with a smooth texture it is prepared with Red dry chilies with spice along with vinegar and [...]
Rabri aka Rabdi is a classic, traditional Indian sweets. A rich dessert that is a mixture of thickened creamy milk with saffron, cardamom, and Jalebi & garnishes with Almond. The process of this rabri, by cooking the full-fat milk, over a low flame to form a thick cream consistency and relish with a Jalebi, and [...]
Sannas are goan dishes, they fluffy/spongy rice cakes that go well with any gravy vegetable and non- vege. Although the traditional Sannas have toddy / but here in the Middle East it's a bit difficult to get if you are in goan can add toddy replace of yeast and if your don’t use today can [...]
Rasgulla is a Spongy & Sweet dessert popular in Indian, especially in Odisha, West Bengal. The dish originated in Odisha centuries ago, while a whitish spongy variant, it's called "Bengali Rasgulla" or "Sponge Rasgulla".became popular in Bengal in the 19th century. Rasgulla is made from ball-shaped dumplings of chhena(an Indian cottage cheese) and, cooked in light syrup [...]
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