Balchao is nothing but spicy and tangy pickle made of seafood or meat dish it’s Goan Cuisine and it was introduced in Goa by Catholic Portuguese when they colonized Goa. If you use this pickle with coconut/cane vinegar it would be more authentic taste but malt vinegar will be equally yum 🙂 Are you craving [...]
Eid Holiday and time to treat the family with warm & fresh prepared meals well we have fresh food but cook one day earlier as, I am working so no option, and when weekend come to feel it's a feast at home but for this holiday just plan to have a plain meal that is [...]
Stuffed Eggs are nutritious and always welcome appetizers, add these classic Stuffed eggs to your holiday or party menu, "These eggs Halves are actually also can serve without frying just stuffed also and perfect for the fussy kids, They are extremely easy to make. The Filling of stuffed eggs is so delicious and nutritious too [...]
Sannas are goan dishes, they fluffy/spongy rice cakes that go well with any gravy vegetable and non- vege. Although the traditional Sannas have toddy / but here in the Middle East it's a bit difficult to get if you are in goan can add toddy replace of yeast and if your don’t use today can [...]
These Dry prawns Curry is similar to soak curry (Sorak – Mean Curry in Konkani) dry prawns curry tastes great with stem rice and fish fry, along with raw mango pickle, or we goan call it tor for raw mango, we don't use any spices in this pickle, As a kid, I still remember we [...]
You must be logged in to post a comment.