Hello, Foodie Fam hope you all had a great day, I had a minty chicken briyani it was so delicious and soon will prepare again, as my food just love this minty chicken briyani. There is nothing more like the aroma that wafts, in the home when you cook "Briyani" with own grounds spices at [...]
Kheema Masoor Pulao is a popular dish in Afghan cuisine, is a perfect recipe for the combination of lentil and mincemeat as you can add any mincemeat beef, mutton, chicken, or soya mince. A unique and tasty of this pulao recipe. This rice is first half cook, and then layering like briyani, with some stock and [...]
Sannas are goan dishes, they fluffy/spongy rice cakes that go well with any gravy vegetable and non- vege. Although the traditional Sannas have toddy / but here in the Middle East it's a bit difficult to get if you are in goan can add toddy replace of yeast and if your don’t use today can [...]
This chicken Gravy is full of lip-smacking and is it very delicious food in Goa, it is using a blend of various spices and ground and is cooked to perfection. It’s seasoned with tamarind juice and is served with steamed rice. It can also prepare with mutton, prawns, or even vegetables lovingly cooked in this [...]
These Dry prawns Curry is similar to soak curry (Sorak – Mean Curry in Konkani) dry prawns curry tastes great with stem rice and fish fry, along with raw mango pickle, or we goan call it tor for raw mango, we don't use any spices in this pickle, As a kid, I still remember we [...]
You must be logged in to post a comment.