Balchao is nothing but spicy and tangy pickle made of seafood or meat dish it’s Goan Cuisine and it was introduced in Goa by Catholic Portuguese when they colonized Goa. If you use this pickle with coconut/cane vinegar it would be more authentic taste but malt vinegar will be equally yum 🙂 Are you craving [...]
Ingredient’s 2 cup basmati rice 1/2 cup prawns 1 tablespoon oil 1 small onion 1 small tomato 3 bay leaves 1 cinnamon stick 10 cloves 2 drops yellow food color 4 cup water 1 tablespoon milk salt to taste 2 maggi cube Method : Wash the rice and set aside Heat oil in a large pan/pot and add the onion and saute till translucent. Add in the tomato and saute till [...]
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