Hello, Foodie family hope all are doing well, I really won't be able to tell how many times, I prepare this delicious "Mango Tuna Wrap" I prepare, which is very refreshing and super easy to prepare. This Mango Tuna Wrap is very easy to prepare with some veggie, I use, Mango, all colour pepper, tomatoes, [...]
Mughlai Cuisine refers to a cuisine, consisting of dishes developed in Medieval India but the people of the Mughal Empire. It represents the cooking styles used in North India especially in Uttar Pradesh, Delhi, and the Indian city of Hyderabad. The Cuisine is strongly influenced by Central Asian Cuisine, the taste of Mughlai Cuisine varies [...]
I prepared this Squid / Calamari Masala Fry with Goan Treasure "Recheado Masala" this is a popular ground masala blend into a smooth paste with dry Kashmiri Chilly, other spices and blend with only vinegar for longer preservation this masala is a must in goan kitchen, for jiffy to prepare, there are ample of tasty [...]
Balchao is nothing but spicy and tangy pickle made of seafood or meat dish it’s Goan Cuisine and it was introduced in Goa by Catholic Portuguese when they colonized Goa. If you use this pickle with coconut/cane vinegar it would be more authentic taste but malt vinegar will be equally yum 🙂 Are you craving [...]
Beef Gravy with Pulao, who can say no to a perfect meal over a weekend, birthday, or any other occasions, beef green gravy is a goan traditional meal and it's delectable and worth of having endlessly, it pairs great with Pulao, or white rice as each desire, I tried with pulao which I prepared often [...]
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