Rasgulla is a Spongy & Sweet dessert popular in Indian, especially in Odisha, West Bengal. The dish originated in Odisha centuries ago, while a whitish spongy variant, it's called "Bengali Rasgulla" or "Sponge Rasgulla".became popular in Bengal in the 19th century. Rasgulla is made from ball-shaped dumplings of chhena(an Indian cottage cheese) and, cooked in light syrup [...]
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