Rasgulla is a Spongy & Sweet dessert popular in Indian, especially in Odisha, West Bengal. The dish originated in Odisha centuries ago, while a whitish spongy variant, it's called "Bengali Rasgulla" or "Sponge Rasgulla".became popular in Bengal in the 19th century. Rasgulla is made from ball-shaped dumplings of chhena(an Indian cottage cheese) and, cooked in light syrup [...]
I am a big fan of Pickle & when ever I travel to Goa never missed to bring ma stock or ma mum send me parcel there are different varieties of pickles. When ever i go for Lunch/Dinner @ Indian Hotel here in Q8 i just cant forget the taste and the aroma and thick gravy, well [...]
The original versions strikes and I gave a bit twist and outcome was, blissfully to the velvety smooth sensations of this popular Middle Eastern dip. Its easy to make, uses minimal ingredients. Talking about which, this dish is loaded with protein (chickpeas and sesame), antioxidants (garlic and lemon), good fats (olive oil) and many others like [...]
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