Kheema Masoor Pulao is a popular dish in Afghan cuisine, is a perfect recipe for the combination of lentil and mincemeat as you can add any mincemeat beef, mutton, chicken, or soya mince. A unique and tasty of this pulao recipe. This rice is first half cook, and then layering like briyani, with some stock and [...]
"Ground meat / Kheema" is a traditional South Asian meat dish, derived from Persian, resulting in an incredibly flavorful dish. It has to cook over low heat and don't overcook or it will end up tough. It can serve over rice or noodles for a quick meal, can also peas, potatoes, or any other veggie [...]
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