Mughlai Cuisine refers to a cuisine, consisting of dishes developed in Medieval India but the people of the Mughal Empire. It represents the cooking styles used in North India especially in Uttar Pradesh, Delhi, and the Indian city of Hyderabad. The Cuisine is strongly influenced by Central Asian Cuisine, the taste of Mughlai Cuisine varies [...]
This is a very popular dish in goa it is called Patal Bhaaji in "Goan Konkani" Patal - Mean liquid Consistency, and Bhaaji - Mean Vegetable, it’s pair with hot soft fluffy Puri, Rotis or Paav, (bread), These Patal Bhaaji, we use to get in Restaurants or school canteens in Goa, these Bhaaji is very [...]
The weekend is a special treat for the kids and has to do something special for them, hence I tried different fast food dishes, but this pizza I made them on a weekday as they enjoying their holiday and want to have different food, so just tried Chicken Salami Pizza for them, I have been [...]
Stuffed Eggs are nutritious and always welcome appetizers, add these classic Stuffed eggs to your holiday or party menu, "These eggs Halves are actually also can serve without frying just stuffed also and perfect for the fussy kids, They are extremely easy to make. The Filling of stuffed eggs is so delicious and nutritious too [...]
"Ground meat / Kheema" is a traditional South Asian meat dish, derived from Persian, resulting in an incredibly flavorful dish. It has to cook over low heat and don't overcook or it will end up tough. It can serve over rice or noodles for a quick meal, can also peas, potatoes, or any other veggie [...]
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