Mughlai Cuisine refers to a cuisine, consisting of dishes developed in Medieval India but the people of the Mughal Empire. It represents the cooking styles used in North India especially in Uttar Pradesh, Delhi, and the Indian city of Hyderabad. The Cuisine is strongly influenced by Central Asian Cuisine, the taste of Mughlai Cuisine varies [...]
Tag: Garam Masala
Tahari yes you'll hear me correct and today I would love to share Hyderabadi Cuisine, the perfect meal over the weekend Tahari is similar to briyani, this pulao was so delectable, juicy and tender meat relished every bit, we'll have to be a bit careful while adding water in rice in case of too much [...]
Goan Beef Stew / Pasta with Veggies
Stuffed Eggs are nutritious and always welcome appetizers, add these classic Stuffed eggs to your holiday or party menu, "These eggs Halves are actually also can serve without frying just stuffed also and perfect for the fussy kids, They are extremely easy to make. The Filling of stuffed eggs is so delicious and nutritious too [...]
Croquetes are cylindrical, covered in breadcrumbs, and deep-fried. They are usually made with white sauce and beef, sometimes mixed with varying amounts of pork, and frequently with some chourico, black pepper, or piri-piri to add more flavour. This is very delicious this recipe i adopt from ma mum and relish by me when i was a kid [...]
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