I prepared this Squid / Calamari Masala Fry with Goan Treasure "Recheado Masala" this is a popular ground masala blend into a smooth paste with dry Kashmiri Chilly, other spices and blend with only vinegar for longer preservation this masala is a must in goan kitchen, for jiffy to prepare, there are ample of tasty [...]
Torachi ani Sansaav Kodi / Mango and Mustard Curry well everyone must be wondering, mango season not yet started and Raw Mango Curry? Yes, you read correctly I was lucky to have raw mango available here in the Middle East, just prepared the craving divine curry, if anyone craving raw mango curry do give try. [...]
Spinach / Palak Raita is well accomplished with briyani or plain steam rice, it is a very smooth texture made with thick yoghurt there are different variations with veggies or any fruits also, I have shared how to prepare this recipe. Today I share Spinach / Palak Raita? Yes, spinach another name we call palak [...]
A simple meal is always a soulful meal and one can relish any day, to prepare this simple thali / Saadi boshi does not require a special day or occasion well over weeks days, it's a feast platter. Well back to thali, it was awesome when you see my food click it says everything. Coconut [...]
Green Peas and Jack-fruit Seeds Gravy / Chana ani Ponnosa bikkanda Ros, well all know Green Peas, well we Goan pronounce it chana and Jack-fruit seeds in English and we Goan Pronounce it ponnos ( Jack-fruit)Â bikkanda (seeds), today I share a unique combo as my grandfather use to make a terrific gravy with coconut [...]
You must be logged in to post a comment.