A very soft and sweet roll great for picnic and snack for kids. You may wrap in some cream cheese.
Ingredient’s :
Maida / all purpose flour 500g
Skim milk (milk powder) 10g
Instant yeast 9g
Sugar 50g
Natural salt 9g
Warm water 310g
Egg 30g
Unsalted Butter 50g
Almond for decor.
Method :
Dissolve skim milk, Instant yeast, sugar, salt, egg in 1/4 cup water.
Add in flour and remaining water to form a dough.
Knead dough till smooth and springy, add in butter in 3-4 portions. Use wrapping technique.
After butter is well kneaded into dough, cover dough and let it rise till 2-2.5 bigger.
Bring dough onto work top, divide into 24 portions. Roll them into ball shapes and let it relax for 20 minutes.
Flatten each dough, roll them up to get a ball shape, place them on baking tray and let them have the last proof for 60 minutes or dough rise to 2-2.5 times bigger.
Brush rolls with egg wash / milk, and decorate them with almond flakes and bake in preheat oven 180’c for 15-18 minutes.
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