Red Bean Burger / Cutlets / Tikki

Vegetable burger or cutlet is a very popular and simple snack. It is very easy to preapre and can be have as an appetizer / any occassion good for the fussy kids.

It also can have as evening snack with tea. Even can serve with any occassions and get togethers. Today I made simple red beans burger / cutlet or tikki & at home it was superhit.

Ingredients :

1 Cup Red Beans

1 Potato Boil & Mesh

1 Onion medium (chopped into small)

1 Tomato (Chopped into small)

2 Green Chilly

3 Tbsp. Garam Masala

3 Tbsp. Lime Juice

Coriander Leaves Handful (Chopped into fine)

Salt to taste

To assemble Burger / Cutlets / Tikki :

1 Egg

½ Cup Rawa / flour for coating

Oil to fry.

Method:

Soak the bean overnight and next day cook in pressure cooker add the beans, salt and water to cook with 3 whistled close the flame & let it cool.

Meanwhile chopped the onion, tomato, green chilly & coriander keep a side.

Take a bowl add the cooked beans and potatoes and mash both nicely, then add onion, tomato, green chilly, coriander & garam masala and mix well till incorporate well now make.

Take a small bowl add egg, salt and 2 tbsp. water & mix well, keep a side.

Take a plate add rawa / flour keep a side.

Now, make a small ball and press bit and make flat or make any shape of ur desire repeat the same with all the burger, dip in egg mixture then coat with rawa / flour.

Keep a pan @ medium heat and shallow fry the burger on both side till golden brown, Drain on a paper towel.

Yummilicious Vegetable Burger / Cutlet / Tikki is ready.

Note For eggless :

You can take use white flour substitute of egg, take 6 tbsp. white flour add 2 ½ tbsp. water and check make thick paste then dip the burger in flour then coat with rawa.