Today Ma first post in 2015 & Blessed year ahead to all 🙂
Well today I share a prefect breakfast / dinner for da Terrific weather dis is one of ma home favorite paratha I make for ma family and specially in winter I also make radish as well.
Ma kids are sometime very fussy to have some veggie so I mix match and give them & thanks God at da end they really love when i do ma creation with veggies & what a mum need when their kids have a health food.
I personally like the Kalonji Seeds the aroma of it in da whole home & when I cook or bake I alwys prefer Kalonji Seeds even when I bake bread rather then the Sesame Seeds, for ma Paratha I use Kalonji Seeds with mash Potatoes and dry mango pwd., green chilly and some fresh coriander the mix match is terrific and have dis beauty with pickle & garnish with some radish and have warm Paratha with some Pickle / Curd & with a Cuppa Coffee Cappuccino ma style with prefect & complete breakfast.
Ma ingredient and method Note below :
Potatoes 2 medium boiled and mashed
Whole wheat flour 2 Cup
Green chilies 1 or 2 (chopped finely)
kashmiri chilli powder ½ tsp
Onion 1 small (chopped into small cube)
Turmeric Pwd. ½ tsp.
Dry mango powder 1 tsp
Kalonji Seeds ½ tsp.
Water (as needed)
Salt as required
Coriander leaves chopped finely
Ghee as required
Radish for Garnish
Coffee 1 tbsp.
Sugar 1 1/2. tbsp. (according to each desire)
Milk 1 Cup
Water 5 drops
Take a cup add coffee and sugar add 5 drop coz it has to a thick cream and if add more water it will be liquid and does come like Cappuccino style and mix with spoon till it color turn into pale and then add a hot milk and mix slowly & well here Cappuccino ma style coffee is ready.
Method For Potato Flat Bread / Paratha :
Take a bowl add the flour, salt, Kholoji seeds, water and mix the flour to form a soft pliable dough apply some ghee and rest for 10 to 15 mints.
Take a pan add some ghee add green chilly, cumin let it crack then add onion and saute for a while till it turn translucent then add the mash potatoes, chilly pwd. & add the chopped, salt to taste and close the flame and keep a side to cool down.
Put on the flame keep the Tawa on low flame. Now Take a golf ball sized dough and flatten it with a rolling pin, then add one tbsp. of potato veggie and seal it and then roll it slowing to make a circular potato flat bread / paratha dusting with some flour. And place the rolled potato flat bread / paratha on tawa, when the top potato flat bread / paratha change color flip over and add some ghee / olive oil. After 20 second flip over and press & rotate the potato flat bread / paratha with a kitchen towel potato flat bread / paratha will puff up.
Garnish with Radish & serve hot with a Ghee / Curd / Pickle for perfect combo.