Spinach / Palak Raita is well accomplished with briyani or plain steam rice, it is a very smooth texture made with thick yoghurt there are different variations with veggies or any fruits also, I have shared how to prepare this recipe. Today I share Spinach / Palak Raita? Yes, spinach another name we call palak [...]
Mugadali Muga Dali is the term used in Konkani for Moong, Dali means Dal and Godshe is the term used in Konkani for sweets, so both words we call Mugadali Godshe. At home, my family loves sweets made with coconut fresh or dry in any form along with Jaggery. So today I would love to [...]
Hi, friends hope all are doing good and we are just starting the year and we are end of the 1st month. Well, today recipe is a very simple and soulful platter, Simple Thali / Saadi Boshi (Saadi Boshi - mean in Goan Konkani Simple Thaali / Meal) which is always a delight to have [...]
Tahari yes you'll hear me correct and today I would love to share Hyderabadi Cuisine, the perfect meal over the weekend Tahari is similar to briyani, this pulao was so delectable, juicy and tender meat relished every bit, we'll have to be a bit careful while adding water in rice in case of too much [...]
Kunda is Belgaum in North Karnataka Sweet and most popular sweet after Mysorepak, Kuda was the name of his daughter, so he names this gorgeous sweet as Kunda, well one day Owner Jakku left the milk boiling and forgot about it. He returned only when the milk had nearly dried up and was reduced to [...]
You must be logged in to post a comment.