Mugadali Muga Dali is the term used in Konkani for Moong, Dali means Dal and Godshe is the term used in Konkani for sweets, so both words we call Mugadali Godshe.
At home, my family loves sweets made with coconut fresh or dry in any form along with Jaggery. So today I would love to share another memorable recipe from my mum.
This Godshe or Broth from green beans, I along with my siblings use to relish every sip, it was rich and nutritious, our mum uses to prepared this beauty so well and sure add all ingredients with a load of love too.
This recipe is very simple has to boil all the ingredients together and add the jaggery accordingly to each desire, well we make this Godshe / Broth with fresh coconut but today I prepared with dry coconut and add 2 tablespoon coconut without blend I too love the crunchy while having a sip it depends on each desire it’s optional to add. Do try this amazing Godshe / Broth this is perfect over the winter season and relish a warm sip.
Let’s begin with the recipe.
Green beans contain vitamins B-1, C, and B6 (pyridoxine). Regular consumption of diets rich in Vitamin B6 helps you develop resistance against contagious agents that cause diseases.
Mostly this dal is cooked for sick persons in the home.
It is easy to digest and not like other pulses which are heavy for digestion.
1 cup whole moong dal
1 cup grated Jaggery
1/2 cup fresh grated Coconut / Dry Coconut.
2 tbsp. dry coconut (optional)
1/4 tsp cardamom powder.
Salt to taste.
1. Wash nicely moong dal, drain the water completely keep aside.
2. Take a blender/mixer add fresh/dry coconut along Jaggery add little water and blend to smooth paste.
3. Take a Pressure Cooker add drain moong dal along with blend mixture of coconut and jaggery, add 5 glass of water and 2 tbsp. dry coconut (optional) and close the lid let it cook.
4. Let it cook completely, close the flame after 4 whistles, add cardamon powder, check the dal is should be a bit mushy, check the sweetness add jaggery according to taste, cook for while.
For this Mugadali Godshe / Moong dal Broth, have to use fresh coconut, I have to use dry coconut.
Moong dal has to cook well, mushy form as I showed in the images above.
For cardamon can also use nutmeg powder, it depends on each desire.
Add jaggery according to each desire sweetness.