Mint Chicken Gravy & Fried Rice

First is very popular meal and it is superhit in my home, today I share a simple Egg fried rice with Mint Chicken Gravy,  at my home, we could probably ate entire bowl. Fire rice is very jiffy to prepare and, if any left over rice can cook easy, today. I share left over rice with chicken gravy which a prefect match.

Fire rice is nothing but it is cooked with, egg, chicken, beef or vegetable it depent on each desire. I have prepared with egg and vegetable. Let’s begin with the recipe.

 Mint Chicken is very delicious at my home it’s my kids favourite gravy, so I would like to share with my foodie peeps and my first post with mint chicken grav, I’m pretty sure peeps your’ll with definately love this mint chicken gravy and relish with egg fried rice and relish every bite 

Our dinner is usually set and thoroughly enjoyed with Egg Fried Rice & Mint Chicken Gravy.

Let’s get started.

Ingredients for Mint Chicken Gravy :

1 Kg. Chicken  

5 piece garlic cloves

½ inch ginger

2 green Chilly

3 cloves

½ inch of cinnamon

1 Star Anise

2 big handful of fresh mint leaves

½ cup fresh coconut

1 tbsp garam masala

1 Onion Medium (Chopped into lengthwise)

1 Tomato

1 tsp salt, to taste

Method :

Take a chicken cut into big chunks / according to the desire pieces then wash and apply salt keep aside.

Now take a blender to add cloves, ginger, garlic, cinnamon, green chilly, mint leaves, fresh coconut, star anise and with a little water and whiz to a bright green smooth paste.

Take a pot add oil at medium heat add the chopped onion sauté till it translucent then add the chopped tomato sauté till it is mesh.

Now add the chicken and sauté for two seconds and add the blended masala and mix add a cup of water, let it cook for 10 minutes, then check salt, add garam masala cook for another 5 minutes until the chicken is cooked through and close the flame.

 Ingredients for Egg Fried Rice :

2 cups cooked rice

1/4 cup minced Scallion (Green Onion), sliced thinly – green and white separated

1/4 cup Carrots

3 tbsp Soy Sauce

1 tbsp Garlic, minced

Olive Oil 4 tbs.

Salt to taste / Maggie Cube 2 piece.

3 egg.

Method :

Cook the rice and set aside to cool down.

Meanwhile chop all the above ingrediant and keep aside.

Heat a wok add oil, let it warm them add chopped garlic and ginger stir well and let it cook for 5 – 6 second and the minute the aroma starts wafting. add the scallion.

Add the rest of the vegetables. Make sure nothing burns mix well to incorporate well.

Meanwhile chek the vegetables should not cook completly it should have a bit crunchy.

Add cooked rice, add soy sauce, salt according to taste, stir well so all the ingredient incooprate well, stir very gently, as the rice grain should not break.

Serve the egg fried rice with mint chicken gravy and relish.

Note : 

Can add extra veggie like french beans, cabbage and saute as mentioned above.

Can also add Chicken/soya chunks/beef.

Don’t mix rice too much it might break the grain gently co-operate with veggie.

Instead of Coconut can also use cream / curd.

Love Linda

 

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