
First is very popular meal and it is superhit in my home, today I share a simple Egg fried rice with Mint Chicken Gravy, at my home, we could probably ate entire bowl. Fire rice is very jiffy to prepare and, if any left over rice can cook easy, today. I share left over rice with chicken gravy which a prefect match.
Fire rice is nothing but it is cooked with, egg, chicken, beef or vegetable it depent on each desire. I have prepared with egg and vegetable. Let’s begin with the recipe.
Mint Chicken is very delicious at my home it’s my kids favourite gravy, so I would like to share with my foodie peeps and my first post with mint chicken grav, I’m pretty sure peeps your’ll with definately love this mint chicken gravy and relish with egg fried rice and relish every bite
Our dinner is usually set and thoroughly enjoyed with Egg Fried Rice & Mint Chicken Gravy.
Let’s get started.
Ingredients for Mint Chicken Gravy :
1 Kg. Chicken
5 piece garlic cloves
½ inch ginger
2 green Chilly
3 cloves
½ inch of cinnamon
1 Star Anise
2 big handful of fresh mint leaves
½ cup fresh coconut
1 tbsp garam masala
1 Onion Medium (Chopped into lengthwise)
1 Tomato
Method :
Take a chicken cut into big chunks / according to the desire pieces then wash and apply salt keep aside.
Now take a blender to add cloves, ginger, garlic, cinnamon, green chilly, mint leaves, fresh coconut, star anise and with a little water and whiz to a bright green smooth paste.
Take a pot add oil at medium heat add the chopped onion sauté till it translucent then add the chopped tomato sauté till it is mesh.
Now add the chicken and sauté for two seconds and add the blended masala and mix add a cup of water, let it cook for 10 minutes, then check salt, add garam masala cook for another 5 minutes until the chicken is cooked through and close the flame.
Ingredients for Egg Fried Rice :
2 cups cooked rice
1/4 cup minced Scallion (Green Onion), sliced thinly – green and white separated
1/4 cup Carrots
3 tbsp Soy Sauce
1 tbsp Garlic, minced
Olive Oil 4 tbs.
Salt to taste / Maggie Cube 2 piece.
3 egg.
Method :
Cook the rice and set aside to cool down.
Meanwhile chop all the above ingrediant and keep aside.
Heat a wok add oil, let it warm them add chopped garlic and ginger stir well and let it cook for 5 – 6 second and the minute the aroma starts wafting. add the scallion.
Add the rest of the vegetables. Make sure nothing burns mix well to incorporate well.
Meanwhile chek the vegetables should not cook completly it should have a bit crunchy.
Add cooked rice, add soy sauce, salt according to taste, stir well so all the ingredient incooprate well, stir very gently, as the rice grain should not break.
I love mint ! So can’t wait to try it with chicken. Great recipe !
Thx a bunches & Wooow tht’s grt. & do try n sure u will ♡ every bit dear 🙂
This is SUCH a great way to use leftover rice. Brilliant! And I’m going to give that gravy a try. I’d never think of it on my own and I’m extremely curious. Thanks for sharing with #SaucySaturdays!
Thank you so much for stopping by dear Christine & glad you like, sure you will relish every bit 🙂
I haven’t thought to put mint with chicken, but with the garam masala I bet it tastes awesome! I can’t wait to expand my palate and dig into this recipe. My son loves rice so maybe we can make this together! Thanks for linking up to #SaucySaturdays
Thank you so much for stopping by & glad your Sonshine will like, and indeed it was awesome, my pleasure dear to be at #SaucySaturdays.