Mango Shirkand is so delish and very popular in dessert, the smooth texture and delight taste can’t stop having more, Today I am sharing this recipe as I came accorse one of my foodie friend Priyanka and I stop my self to try and enjoy the smooth texture and melting moment.
This Mango Shirkand was super hit at home and the outcome also was outstanding, and relish every moment.
Hung curd/ very thick yogurt : 1 cup
Mango Puree : 1/2 cup
Powdered sugar : 1/4 cup (adjust as per the taste and mango)
Pistachios : 1 tbsp for garnishing
Almonds : 1 tbsp for garnishing
Beat the hung yogurt/curd with the help of a spatula or a spoon ( don’t use a blender or whisk otherwise you will loose its consistency)
Add in powdered sugar and Mango puree and mix well.
Fold in some pistachios and almonds leave some for garnishing.
Serve it in a glass or a bowl, pour some mango puree on top and garnish it with some pistachios & almonds
For hung curd – put the yogurt/curd on a sieve over a bowl. Put it inside fridge overnight. Morning you will see that the excess water is drained in the bowl and you are left with thick curd.
If you see any lumps, then pass the mixture through a sieve and it will be fine.