
Rabri aka Rabdi is a classic, traditional Indian sweets. A rich dessert that is a mixture of thickened creamy milk with saffron, cardamom, and Jalebi & garnishes with Almond. The process of this rabri, by cooking the full-fat milk, over a low flame to form a thick cream consistency and relish with a Jalebi, and garnish with Almond.
The key to a rich and creamy Rabri lies in the quality of the milk used and simmering the milk over low flame. Always use full cream milk while making Rabri. I really enjoy preparing this beauty as my Princess’s Danica help me she too relish every drop of the Rabri, same as mama 🙂
I always see this Rabri in the hotel but never tried at home even once, but when I came across Shaheen Ali post of Rabri I could not resist and just tried, with paired with Jalebi.
Ingredients for Rabri :
1 ½ liter Full cream milk
½ tsp Green Cardamom  – Powder
3 – 4 Saffron strands
For Garnishing :
8 Almonds – Chopped
6Â Jalebi
Instructions :
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Heat the milk in a thick bottomed pan, add milk and let it boil, once bring to boil, leave it on medium heat, It will take around 30 – 40 minutes.
I wish to try it when I travel north India next time. I love sweets
Thx Mahesh, glad an do try 🙂
Wooooowwiee!!! Mel… How do you do this??? This is deliciously yummm.. 😱😱😱
Thank you Sweety it’s killer combo darling I tried for the first time, believe me worth of trying again <3
I will do so dearie!! Thanks for the share!!
My Pleasure darling Noorain <3
ohh yummmyyy .. please send/parcel it to me ! 😛
Thank you so much, hope I could 🙂
Yummy
Thank you 🙂
Oh you are killing me Linda lol !! Yum!!
O Shamira, I too die to have dis grt. Combo <3
😉 😀
😛
Btw Linda..i just posted the Sunshine Blogger award for which you had nominated me! Do check it out when you get time honey 🙂
https://smilingnotes.wordpress.com/2015/07/07/the-sunshine-blogger-award/
Sure Sweety <3
My all time favorite rabdi! I love it plain 😷 looks drool worthy 🙂
Mine too from now Sweety Freda
Looks yummy!
Thx you dearie Bernice <3
<3
I hope that speaks.