Ingredient’s
2 cup basmati rice
1/2 cup prawns
1 tablespoon oil
1 small onion
1 small tomato
3 bay leaves
1 cinnamon stick
10 cloves
2 drops yellow food color
4 cup water
1 tablespoon milk
salt to taste
2 maggi cube
Method :
Wash the rice and set aside
Heat oil in a large pan/pot and add the onion and saute till translucent. Add in the tomato and saute till light orange, add prawns saute for 2 minutes.
Add the spices, rice and water
In a smalll bowl, dissolve the Maggie cube in a little warm water and stir mixture in to the pulao
Add the food color and tablespoon of milk ( help prevents the rice from getting sticky).
Let it cook on medium flame till water evaporates. Add salt to taste.
