
It’s another goan cuisine n ma Princess’s all time favorite too.
Ingredients:
Crabs (medium) β 4-6 (steamed and cleaned π )
Grated coconut β 1/2 cup
Kashmiri red chilies β 5-6Β (Kashmiri chilies are not spicy, less if you are using any other dry red chilies)
ginger & garlic paste β 1 tsp
Onion β 1 medium
Cumin seeds β 1 tsp
Coriander seeds β 1 tsp
Pepper corns β 4-5
Cloves β 3-4
Turmeric powder β 1/2 tsp
Tamarind paste β 2 Tbl spoons
Salt β to taste
Oil β 2 Tbl spoons
Method :
Roast cumin & coriander seeds and add coconut, red chillies, pepper corns, cloves, cloves and tamarind and grind to a paste (Add a little water if needed).
Heat oil in a pan and add slices onions to it. Add ginger & garlic paste once the onions turn golden brown. Add the ginger & garlic paste, salt, turmeric and fry for couple ofΒ minutes.
Add the crabs and mix well and let it cook for another 3-4 minutes. Add the spice paste and 1/2 cup of water and cook for 8-10 minutes.
Increase the flame and cook until the gravy thickens. Serve with hot rice.
Linda-Creation
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