Fresh & tender corn bringing yellow color to the wheel and full of nutrients. I use some time fresh and sometime frozen one coz of jiffy . The carotenoids lutein and provide anti-oxidant activity. Corn is also a good source of fiber, with a high ratio of insoluble-to-soluble properties.
Feel free to toss in any veggie, beans or even fruits such as wedges of apricot or plums for variety. Which is full of high-protein, This is one of ma kids favorite too when ever we go for shopping they never fails to have like a starter like party and it is like street food here in Kuwait.
I love and enjoy to cook as well with buttery, lime and dash of pepper and salt it divine as taste wise. And what a mother want when their kids are happy to have full load of vitamins rather to giving them medicine and tonics.
So ma creation of Stif fry corn noted below :
Ingredients
Fresh corn 1 cup (I use frozen one)
Butter 1 tbsp. (use if required)
Fresh ground pepper ¼ tsp.
Lime Juice 1 tbsp.
Salt (according to your taste)
Method :
Heat a wok / pan add a butter, let it heat a medium then add the corn toss for 3 minute.
Then add a fresh ground pepper and toss for another 30 second then at last add the lime juice and salt according to your taste.
Enjoy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Note :
You can also use a dash of chilly pwd. I don’t use for kids but when I make for us I don’t miss to use it taste divine.
Reblogged this on MrMilitantNegro™ and commented:
Now this is YummY
Sometimes, the simplest dishes are the best-est, aren’t they? I add a dash of chilli powder as well. 🙂
Thx a ton sweety & yup dear Aruna it’s true I add for us but for kids don’t use chilly pwd. & glad u lke. ♡