Dal and roti is a staple food for Indians, but it is also mundane for some. Here is an attempt to make it inviting, fun and healthy. Here's a heart healthy twist to this recipe. I never thought that the Veg. twist will be so superhit not much sure if ma kidos like or not [...]
Its is Crispy Crumb coated roasted potatoes. Roasted potatoes of every description are delicious as a vegetable side dish, but this potato dish uses skinned potatoes, and after rubbing them in olive oil they are tossed in a breadcrumb mix before baking. The finished potatoes are soft inside with a crisp, golden brown exterior. Ingredients: [...]
Chickpeas, commonly used in hummus and Middle Eastern cuisine, become a crispy, savory snack when roasted. You can season roasted chickpeas in any number of ways, but skip the salt if you do not want to add sodium. Roasted, unsalted chickpeas are a healthy choice to satisfy cravings without sabotaging your diet. Ingredients [...]
This is Middle East Cuisine - Lebanese snacks, they are bread -like pastries giled with variety of filling. Fatayer stands at every corner in Kuwait, it's very delicious & ma kids favorite too. Ingredient's : For Pastry : 3 cup flour 1 tbsp. Active dry yeast 1/2 tsp baking powder 1 large egg. 1/4 cup [...]
Ingredient's : All Purpose flour / maida - 2.5 cup Active dry yeast - 2 tbsp. Warm water - 2 tbsp Sugar - 1 tbsp + 1 tbsp. Milk - 1/4 cup Oil - 1/4 cup Egg - 1 beaten Egg white - of 1 egg, for egg wash Sesame seeds / kolonji - 1.5 [...]
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