Kheema Masoor Pulao is a popular dish in Afghan cuisine, is a perfect recipe for the combination of lentil and mincemeat as you can add any mincemeat beef, mutton, chicken, or soya mince. A unique and tasty of this pulao recipe. This rice is first half cook, and then layering like briyani, with some stock and [...]
Chicken Machboos : It also call Kabsa in Arabic it is written as (Machboos الدجاج ) it is Persian Gulf Region. These dishes are mainly made from a mixture of spices, rice (usually long-grain, mostly basmati), meat and vegetables. There are many kinds of kabsa and each kind has a uniqueness about it. These reduce [...]
First is very popular meal and it is superhit in my home, today I share a simple Egg fried rice with Mint Chicken Gravy, at my home, we could probably ate entire bowl. Fire rice is very jiffy to prepare and, if any left over rice can cook easy, today. I share left over rice [...]
Mutton Kodi (gravy) with plain yellow pulao is a favorite of ma kids @ all time and whenever weekend come ma kids ready to attack mama yummy food ma little master chef son is ma judge. Well Mutton Kodi - it mean we goan say kodi for gravy and just refresh the memories and many recipe i prepare [...]
Chicken Cafreal is a tradmark dish leave back to goa by Portuguese where our Grandparents follow and count'u to generation and it is enthralled and welcome to every tourist who melt with this beauty which is cook with fresh ground green masala. I made bit gravy but even we can make it dry and and [...]
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