Pinaca / Pinnac is very delicious and Goan Traditional Sweets, whenever I prepare it just refreshes the memories of my Grandma and childhood memories, and I must say her handmade was just terrific I can't compare with anyone and very Traditionally she use to prepare on the grinding stone which we use to relish every [...]
Phirni / Firni is a Traditional Indian dessert, It is more of a “north Indian” dessert, and just perfect to dug in recently share Rice Pudding / Kheer, and just try Phirni it is a similar dessert, with creamy & lip-smacking, divine bowl, it is cook with milk along with granulated rice at low heat [...]
Everyone knows about crepes, but today let me introduce you goan crepes stuffed with freshly grated coconut and they are called Goan Coconut Pancakes or Alle Belle, it a melting moment treat at tea time / Breakfast, with a cuppa black tea. I still remember the time my mum use to prepare & serve at [...]
Rabri aka Rabdi is a classic, traditional Indian sweets. A rich dessert that is a mixture of thickened creamy milk with saffron, cardamom, and Jalebi & garnishes with Almond. The process of this rabri, by cooking the full-fat milk, over a low flame to form a thick cream consistency and relish with a Jalebi, and [...]
Rasgulla is a Spongy & Sweet dessert popular in Indian, especially in Odisha, West Bengal. The dish originated in Odisha centuries ago, while a whitish spongy variant, it's called "Bengali Rasgulla" or "Sponge Rasgulla".became popular in Bengal in the 19th century. Rasgulla is made from ball-shaped dumplings of chhena(an Indian cottage cheese) and, cooked in light syrup [...]
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