Hello Foodie Family, Since it's been a long away from my blog, but believe me I have missed all my foodies family, as I have been relocated to England, and when relocate mean very different feeling and situation to decide a new country, and with kids, had to settle many things like a new home, [...]
Mugadali Muga Dali is the term used in Konkani for Moong, Dali means Dal and Godshe is the term used in Konkani for sweets, so both words we call Mugadali Godshe. At home, my family loves sweets made with coconut fresh or dry in any form along with Jaggery. So today I would love to [...]
Kunda is Belgaum in North Karnataka Sweet and most popular sweet after Mysorepak, Kuda was the name of his daughter, so he names this gorgeous sweet as Kunda, well one day Owner Jakku left the milk boiling and forgot about it. He returned only when the milk had nearly dried up and was reduced to [...]
The Milk cream/milk toffee enjoyed during Christmas festive or any time for this delicious melting moment toffee, and easy to prepare, very simple ingredients goes in this delectable milk toffee. Secondly, I would like to thank each one of my "Foodie Family" for all the Love, encouraging and Support you'll always shower me for this [...]
Channa Doce is nothing but Bengal Gram Sweets / Fudge, this is Goan Traditional Sweets with few ingredients but ample patience and a tremendous amount of stirring. This sweet can enjoy with or without occasion also, it is simple sweets just boil the grams cool and blend to smooth batter with blend granulated coconut and [...]
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