Mugadali Muga Dali is the term used in Konkani for Moong, Dali means Dal and Godshe is the term used in Konkani for sweets, so both words we call Mugadali Godshe. At home, my family loves sweets made with coconut fresh or dry in any form along with Jaggery. So today I would love to [...]
The MilkĀ cream/milk toffee enjoyed during Christmas festive or any time for this delicious melting moment toffee, and easy to prepare, very simple ingredients goes in this delectable milk toffee. Secondly, I would like to thank each one of my "Foodie Family" for all the Love, encouraging and Support you'll always shower me for this [...]
Bolinha is a traditional and signature treat of Goan dessert. Ā And in Portuguese, itās call Bolinhas de Coco. As Goan and Portuguese cultures are strongly bound historically, this dessert shows the great fusion of both cuisines. These are sweet and smooth tasting cookies made with grated coconut, cardamom, eggs, and its unique flavour, it pretty [...]
Pinaca / Pinnac is very delicious and Goan Traditional Sweets, whenever IĀ prepare it just refreshes the memories of my Grandma and childhood memories, and I must say her handmade was just terrific I can't compare with anyone and very Traditionally she use to prepare on the grinding stone which we use to relish every [...]
Balchao is nothing but spicy and tangy pickle made of seafood or meat dish itās Goan Cuisine and it was introduced in Goa by Catholic Portuguese when they colonized Goa. If you use this pickle with coconut/cane vinegar it would be more authentic taste but malt vinegar will be equally yum š Are you craving [...]
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