Pudding

◇ Bread Pudding ◇

by Linda

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Ingredient : 

6 slices bread (white or whole wheat)

1 cups milk (boiled)

2 beaten eggs

10 tbsp of sugar (according to your taste)

1/2 tsp of vanilla extract / nutmeg

1 tbsp of water for caramel

pinch of salt

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Method : 

In a steel bowl add 2 tbsp of sugar and 1 tbsp of water and carefully place the bowl on medium low heat till the sugar melt and caramelizes.

Then slowly coat the inside of the bowl with the hot caramel.

  • You can also make the caramel and coat a baking dish or you can use the store-bought caramel.
  • Add the remaining sugar to the milk, bread & egg, put in blender for 1 minute then add a pinch of salt, vanilla extract.
  • Pour this mixture in caramelized bowl or baking dish. Cover with aluminum foil.
  • Heat oven to 350F and bake the caramel bread pudding for 40 to 50 minutes in a water bath or you can steam it on the stove for 40 to 45 minutes.
  • Let it cool completely and they carefully flip it on a serving plate.

Note : 

  • 1 egg = 1 tablespoon finely ground flax meal + 3 tablespoons of warm water. Just whip the flax & water together and add to the recipe) / (½ pureed Banana, abt 1/4 cup = 1 egg)

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