Beaten Rice / Poha Pancakes with Tea

Beaten Rice / Poha Pancakes yes you hear me correct and a big shout to all moms whose kids say “NO” and fussy to Poha/ Beaten Rice, this is just perfect recipe and I feed my kids a healthy breakfast and made some pancakes, my kids just love them, drizzle with some orange honey it was amazing.
Well, we goan prepare as sweet but wanted to try a new recipe and try with the pancake, this was my experience at my home if these pancakes impress you do give a try and sure your angels too will love it. I use white poha you can also use brown one.
I prepare milk tea with cardamom and use rose tea powder which I brought all the way from Goa (local store brought) love the aroma of the tea.
1 Cup Brown Flour
4 tbsp. Beaten Rice / Poha
1 Egg
1/2  cup Milk
4 tbsp. sugar/jaggery
Pinch of cardamom Pwd. / Vanilla essence 1/2 tsp.
Ghee/butter for shallow fry.
Instructions : 
  1. Take a bowl add egg, water & sugar and incorporate well then add the dry ingredient and incorporate well, leave for 20 minutes.
  1. After 20 minutes you will see poha absorb the liquid and batter turn to thicker into pancakes batter, add little water it should be pouring consistency.
  1. Heat up skillet add ghee so drop of ghee and apply the whole skillet and pour a ladle full of the batter once will see some whole and side bit brown then flip it to another side then remove it on a plate.
  1. Let is cool and serve with honey and relish every bit.
Love Linda
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25 thoughts on “Beaten Rice / Poha Pancakes with Tea

      1. Thanks for your reply, dear Linda 🙂 I also like your posts on sadi boshis.