Spinach / Palak Raita is well accomplished with briyani or plain steam rice, it is a very smooth texture made with thick yoghurt there are different variations with veggies or any fruits also, I have shared how to prepare this recipe. Today I share Spinach / Palak Raita? Yes, spinach another name we call palak [...]
Hey there! Thanks for visiting my blog. I'm Melinda in short Linda, I am originally from Goa (India). When I was a teenager I never cooked as I was pampered with my darling mum, and after getting married, and relocating to the Middle East there was no other option so have to start cooking, and then I fell in love and passionate with cooking and that's how I have decided to memorized all my recipes on my blog that how I start blogging at Linda creation16.
Mugadali Godshe / Green Bean Broth
Simple Thali / Saadi Boshi # 8
Tahari yes you'll hear me correct and today I would love to share Hyderabadi Cuisine, the perfect meal over the weekend Tahari is similar to briyani, this pulao was so delectable, juicy and tender meat relished every bit, we'll have to be a bit careful while adding water in rice in case of too much [...]
Kunda is Belgaum in North Karnataka Sweet and most popular sweet after Mysorepak, Kuda was the name of his daughter, so he names this gorgeous sweet as Kunda, well one day Owner Jakku left the milk boiling and forgot about it. He returned only when the milk had nearly dried up and was reduced to [...]
You must be logged in to post a comment.