Yogurt, mint, orange segment, green chilly, salt.
Mughlai Cuisine refers to a cuisine, consisting of dishes developed in Medieval India but the people of the Mughal Empire. It represents the cooking styles used in North India especially in Uttar Pradesh, Delhi, and the Indian city of Hyderabad. The Cuisine is strongly influenced by Central Asian Cuisine, the taste of Mughlai Cuisine varies [...]
V-day (Valentine Day) is a very special day but I according to me every day is V'day (Valentine Day), and this day is very special as we Christian Celebrate the Feast of St. Valentine in Latin calls Valentinus, officially Saint Valentine of Rome is widely recognized 3rd century Roman Saint commemorated on February 14 and associated since the High [...]
I prepared this Squid / Calamari Masala Fry with Goan Treasure "Recheado Masala" this is a popular ground masala blend into a smooth paste with dry Kashmiri Chilly, other spices and blend with only vinegar for longer preservation this masala is a must in goan kitchen, for jiffy to prepare, there are ample of tasty [...]
Torachi ani Sansaav Kodi / Mango and Mustard Curry well everyone must be wondering, mango season not yet started and Raw Mango Curry? Yes, you read correctly I was lucky to have raw mango available here in the Middle East, just prepared the craving divine curry, if anyone craving raw mango curry do give try. [...]