Its is Crispy Crumb coated roasted potatoes.
Roasted potatoes of every description are delicious as a vegetable side dish, but this potato dish uses skinned potatoes, and after rubbing them in olive oil they are tossed in a breadcrumb mix before baking. The finished potatoes are soft inside with a crisp, golden brown exterior.
5 to 6 Skinned Potatoes
3 Teaspoons Olive Oil
1/4 Cup Breadcrumbs
Salt & Pepper
1 Teaspoon Dried Italian Seasonings
Preheat oven to 425 degrees F.
Spray a baking sheet with olive oil spray.
Cut the potatoes in half or quarters depending on the size and toss in olive oil.
In a plastic bag, place the crumbs, salt and pepper, and Italian seasonings, then add the potatoes and toss to coat.
Place the potatoes on the prepared baking sheet and bake from 20 to 25 minutes until fork tender and golden brown, turning the potatoes over halfway through the baking time.
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