Ingredients :
1 Cup – Basmati / Long Grained rice
2 Onion medium – Finely Chopped
1 tsp. – ginger Paste
1 tsp. – garlic Paste
1/4 cup – green peas ( soak for 25 – 30 mint.)
4 tbsp – Olive oil / any oil
2 cup – Water
Salt to taste
1 cube – Maggie cube (Chicken / Vegetable).
Method :
Soak rice in water for 10 mins. Drain & keep aside.
Heat oilve oil in a pot add chopped onion sauté until onions become nice dark brown in color. Roughly about 5 mins on low flame.
Add ginger and garlic paste fry till raw smell goes . Add green peas sauté for 2 minutes.
Add water, Maggie cube / salt to taste then add the rice let it cook for 15 minutes.
Slightly mix see tht grain should not break. Cook for another 5 minutes.
Serve hot with Chicken Gravy / Salad.
Note :
I don’t use turmeric coz I use Maggie cube it gives pale yellowish Color if you salt then use ½ tsp. turmeric pwd
This looks yummy. I can’t wait to give it a try. Here’s the recipe to the Easy Greek Rice I make: http://sweetseatstreats.wordpress.com/2014/08/17/easy-greek-rice/#more-477
Thnx. gannonham & i will try ur recipe too lkgs. interesting