1 lemon cut into 4 pieces
2 medium sized King fish, (cut into long slices)
Salt to taste
Water as required
1 onion, finely sliced
4 green chillies, sliced
For the Masala:
1/2 tsp cumin seeds
1 tsp turmeric powder
6 garlic flakes
8 red chillies
1 Tbsp coriander seeds
1 coconut, grated
1 1/2 inch round ball tamarind, soaked in water.
Marinate the fish with salt, 1/2 of the turmeric and juice of 2 pieces of lemon for minimum 10 minutes.
Grind all the masalas together. Add a little bit of water to make it a smooth paste.
Put frying pan on gas and transfer the masala paste into it. Add the onions, remaining turmeric powder, salt and green chillies. Add 1 1/2 cup water. Cover the pan with a lid and cook for 10 minutes.
Now add the marinated fish. Cook for another 5 to 7 minutes.
Serve hot with rice.
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