◇ Home Made Egg Mayonnaise ◇


It really enhances the taste of the sandwich. I love mayonnaise but then it must have have a lot of calories judging from the ingredients but one can indulge once in a while. I am sure it is better than replacing it for butter for a sandwich if you are watching those calories.



3 eggs
1 tbspn vinegar
1/2 tspn salt
1/2 tspn pepper
1.5 tspn sugar
3.5 cups oil
1/2 cup cream (optional)
1 tspn lemon juice



Break eggs into the mixer fitted with the whipper blade as you will be using the whipping button only.

Run the mixer at whipping speed for about 10 seconds or till eggs and light and fluffy.


Add the remaining ingredients except for the cream and oil.

Run mixer till all the ingredients are well blended.
While the mixer is running, slowly add the oil through the funnel.

Blend till you get a thick consistency.You can stop here if you like. The mayonnaise still tastes great!
Stop the mixer.


Add cream and run the mixer again for 10 seconds or till well blended.


Store the mayonnaise in a jar and refrigerate.


2 thoughts on “◇ Home Made Egg Mayonnaise ◇