I had this recipe bookmarked long time ago. But the noodles turned out to be tasty and aromatic and was different than the usual noodle recipes.
Egg noodles – 1 pound
Soy sauce – 3 Tablespoon
Chili paste -3 tsp
Chicken Franks – 2 piece ( I add it depend according to ur choice)
Garlic minced – 4 (2 for saute and 2 for the sauce)
Ginger minced – 2 tbsp
Vegetable broth – 1/2 cup
Carrot – 1 julienned
Cabbage – 1 cup shredded
Onion – 1/2 chopped
Scallion – 2 chopped
Spring Onion – 1 tbs for garnish
Vegetable oil – 3 tablespoon
Pepper powder – according to spice level
Heat water in a pot and when it starts boiling,switch off the stove , drop the noodles and soak for 5 minutes. Drain and keep them ready.
Mix together the soy sauce, chili paste, ginger, garlic in small bowl. The sauce is ready.
Place a large wok or saute pan over high heat. Pour in the oil then add the onion.
Cook, stirring often until translucent, about 3 minutes.
Toss in the garlic and cook for another minute. Then add the carrots, cabbage & Chicken Franks toss then add broth, and finally the soy sauce mixture.
Cook for about 5 minutes.