Pasta

◇ Chinese Noodles ◇

by Linda

I had this recipe bookmarked long time ago. But the noodles turned out to be tasty and aromatic and was different than the usual noodle recipes.

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Ingredients:

Egg noodles – 1 pound

Soy sauce – 3 Tablespoon
 
Chili paste -3 tsp
 
Chicken Franks – 2 piece ( I add it depend according to ur choice)
 
Garlic minced – 4 (2 for saute and 2 for the sauce)
 
Ginger minced – 2 tbsp
 
Vegetable broth – 1/2 cup
 
Carrot – 1 julienned
 
Cabbage – 1 cup shredded
 
Onion – 1/2 chopped
 
Scallion – 2 chopped
 

Spring Onion – 1 tbs for garnish

Vegetable oil  – 3 tablespoon

Pepper powder – according to spice level

 
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Method:

Heat water in a pot and when it starts boiling,switch off the stove , drop the noodles and soak for 5 minutes. Drain and keep them ready.

Mix together the soy sauce, chili paste, ginger, garlic in small bowl. The sauce is ready.

Place a large wok or saute pan over high heat. Pour in the oil then add the onion.

 
Cook, stirring often until translucent, about 3 minutes.
 
Toss in the garlic and cook for another minute. Then add the  carrots, cabbage & Chicken Franks toss then add  broth, and finally the soy sauce mixture.
 
Cook for about 5 minutes.
 
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